(3) Garlic Pepper Smoked Sockeye 5oz Packages - Salida

Three 5oz packages of commercially smoked and packaged wild sockeye salmon, caught in Bristol Bay. 
Roughly 1 lb.

FLAVOR: GARLIC PEPPER 

PREPARATION & SERVING

Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. If unopened in fridge, use within 21 days. If unopened in freezer, use within 6 months. Once opened in fridge, use within 5 days. May contain bones.