Open April - September 16th 2022


Spring and Summer are for pre-orders! Pre-ordered Sockeye will arrive mid September. Pre ordering is the best way to secure your share every season!

Pre-orders are now open! Now until September 16th we will be accepting orders with a minimal down payment. By ordering ahead of us catching your dinners you’ll receive a discount on your “reserved” pounds! 2022 prices are posted on our homepage. To reserve your pounds, add up the total quantity using the 10lb and 20lb options, we’ll tier you into your bulk discount groups at pickup in the Fall. For every pound you’d like to “reserve” with the intent to buy, we ask you to place 1$/lb down (this is not the final price). By preordering you’ll receive 1$/lb off your total reserved pounds at final checkout/ pickup. Your down payment will go towards the final purchase, plus your pre order discount of 1$/lb. 


**Pre-ordering your pounds is explicitly with intent to buy. Backing out of a pre-order will cost you your down payment. Confirm drop locations (same as last year) for your area. Summit County, Denver (near 285), Park County, CB/Gunnison County, Chaffee County, and Moab are all back on our drop schedule for this next season.

Pick-up dates and locations for Spring Pre-orders:

It is important to note that given a large enough quantity, we will accommodate alternative drops and times. Please email us if you find yourself outside of our listed locations!

Spring Pre-Order, Fall Pick-up locations:


Denver (near 285), Fairplay, Breckenridge, Silverthorne, Gunnison/Crested Butte, Buena Vista/Salida, Vail

Utah ** Locations available only for Spring Orders/Fall delivery. 


Pick up dates on Pre-orders***

Currently subject to Seattle arrival/ shipping dates. We expect our fish by late Aug/early September. Once the fish hits the road towards Denver, we’ll reach out to establish our pick-up date options! It is very important to include your email and pick-up location when ordering. Please subscribe to emails, so we can share updates and recipes! 


- Savor the Wild Owners