How many servings is in a fillet of salmon?
A: 3-4 depending on how you cut it
Will my fillet have bones?
A: Each fillet is put through a “De-boner”, though you may find a stray bone.
Do I cook the fillet with the skin on?
A: We do! The oils in the skin infuse with the meat to create a rich flavor.
Can I eat the salmon raw?
A: YES! Our fish are put into very cold temps during the flash freezing process, making the salmon 100% safe to eat raw!
How well do you cook a fillet?
A: Till the meat is flaky, just about medium rare.
How long can I keep a fillet in my fridge thawed?
A: We recommend no longer than 2 days, to preserve the flavor and freshness.
How long does a salmon fillet keep in the freezer?
A: Up to 2 years, but we recommend refreshing your stock annually.
What’s Savor the Wild’s favorite way to serve Sockeye?
A: With butter, salt/pepper, and lemon on the grill. Skin down.