Garlic Pepper Sockeye Salmon

A simple and easy go-to recipe! 

Recipe by Savor the Wild

Makes 4 servings

Meal time: 30 mins

Ingredients

• 1 fillet of sockeye salmon, skin on
• 3 Tbs avocado oil
• 2 cloves garlic, minced
• Salt
• Pepper

Garnish (optional)

• Lemon sliced

Directions

Rinse and pat the salmon dry, cut into servings, and place on a foil-lined baking sheet. Brush avocado oil on the top and sides of each piece. Salt and pepper each to liking. Sprinkle minced garlic across all portions.

Preheat oven to 375 degrees.

Place the salmon in the oven on the middle rack and cook until the thickest piece is Medium. About 15-20 mins.

Serve with (optional) sliced lemon and enjoy.