(3) Garlic Pepper Smoked Sockeye 5oz Packages - Fraser
$37.00 USD
In stock
Three 5oz packages of commercially smoked and packaged wild sockeye salmon, caught in Bristol Bay.
Roughly 1 lb.
FLAVOR: GARLIC PEPPER
PREPARATION & SERVING
Keep frozen until ready to use. Thaw under refrigeration at 38°F or below. If unopened in fridge, use within 21 days. If unopened in freezer, use within 6 months. Once opened in fridge, use within 5 days. May contain bones.
